(Makes 1 serving)
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Ingredients
3 cups baby salad greens
¼ medium carrot, shredded
½ medium cucumber, chopped
½ medium red bell pepper, sliced
¼ cup sprouts (like radish, alfalfa, or broccoli)
½ medium tomato, chopped
¼ cup chopped jicama
1 Tbsp. fresh chopped cilantro (optional)
Directions
1. Combine greens, carrot, cucumber, bell pepper,
sprouts, tomato, and jicama, plus cilantro (if
desired), in a large bowl; toss gently to blend.
Nutrition
Calories: 43
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 24 mg
Carbohydrate: 9 g
Fiber: 4 g
Sugar: 4 g
Protein: 2 g
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